|Sweet Chili Stir-Fried Shrimp|
I found this recipe from a fellow blogger who has a knack of cooking Asian foods, and I happen to like sea foods for that matter. This is really easy and the aroma is just...mouth watering.
1 tsp garlic, minced
1 Inch ginger knob, cut into strips
2 Pcs. Scallions, chopped
1 Tbsp olive oil
1 lb frozen or fresh shrimp (deveined and shells removed, tails intact)
Salt to taste
3 Tbsp Chili sauce (I used sweet chili dipping sauce)
2-3 Tbsp Ketchup
1 Pc small onion, chopped
2. Add shrimp and cook for 2-3 minutes (if fresh) or until the shrimp is pink. Do not overcook, otherwise they would turn rubbery. If using frozen ones, soak the shrimps in water for 5 minutes.
3. Add salt, chili sauce and ketchup and stir. Cook for 2 minutes more. Serve.
This was a success, everyone liked it. It was tasty, sweet and just plain delicious.
This recipe was adapted from Inday's Kitchen.