Monday, April 29, 2013
Saturday, April 6, 2013
I have so many ideas that would go great with the pork roast, but I decided to cook it as simple as that in the picture because I wanted to learn how to cook it perfectly, not overdone.
I am glad I took the risk and went ahead, with just a rub for ingredients, the outcome was awesome! It was juicy, flavorful and tender.
There is a definite encore of this recipe in the future (when all of it is gone).
Sunday, March 24, 2013
|Ginataang Langka - Jack fruit in Coconut milk|
March is almost over and I barely cooked anything. Working has taken it's toll on me, and I have been abusing my body with all the frozen prepared foods and eating out. I still am not there, but I am pulling my weight to get back on track. I want to get back on cooking all my meals.
Anyway, I wanted to share one of my favorite foods. We call this, ginataang langka (jack fruit), or jack fruit in coconut milk. I can remember my family gathering around the table, with this at the center, and we have our share of vinegar dips (white vinegar with a dash of salt) and plain rice. The fun and mess we made!
If you like coconut milk, an adventurous palate, I am pretty sure you will enjoy this one.
Sunday, February 17, 2013
|Sloppy sloppy joes|
When I first heard about sloppy joes, and I have seen different variations, I wanted to try it but kept putting it up since I get too tired when I get home. There's the slow cooker version, but I tried this fastest first just to get a glimpse and taste of what it's like.
So here goes my version. I hope you like it as we did.
Wednesday, February 6, 2013
|Pork BBQ Back Ribs|
Hooray! Hooray, for finally being able to make my very first baked back ribs and successful at it. It was really tender and juicy. The flavor was sweet and a little bite of spiciness.
Here's my recipe and do enjoy!
I am going to share with you a recipe that I have grown up eating with. I love the taste of this and how perfect it is to go with dry foods (grilled, fried, you name it).
There are many things that you can do with an okra, and I still have a long way to go in learning the other ways. BUT, this super easy recipe will keep you coming back for more (THAT is if you are fond of something SOUR).
This serves as an appetizer or side dish.
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