|Beef Liver and Onions|
Thursday, July 18, 2013
Monday, April 29, 2013
Saturday, April 6, 2013
I have so many ideas that would go great with the pork roast, but I decided to cook it as simple as that in the picture because I wanted to learn how to cook it perfectly, not overdone.
I am glad I took the risk and went ahead, with just a rub for ingredients, the outcome was awesome! It was juicy, flavorful and tender.
There is a definite encore of this recipe in the future (when all of it is gone).
Sunday, March 24, 2013
|Ginataang Langka - Jack fruit in Coconut milk|
March is almost over and I barely cooked anything. Working has taken it's toll on me, and I have been abusing my body with all the frozen prepared foods and eating out. I still am not there, but I am pulling my weight to get back on track. I want to get back on cooking all my meals.
Anyway, I wanted to share one of my favorite foods. We call this, ginataang langka (jack fruit), or jack fruit in coconut milk. I can remember my family gathering around the table, with this at the center, and we have our share of vinegar dips (white vinegar with a dash of salt) and plain rice. The fun and mess we made!
If you like coconut milk, an adventurous palate, I am pretty sure you will enjoy this one.
Sunday, February 17, 2013
|Sloppy sloppy joes|
When I first heard about sloppy joes, and I have seen different variations, I wanted to try it but kept putting it up since I get too tired when I get home. There's the slow cooker version, but I tried this fastest first just to get a glimpse and taste of what it's like.
So here goes my version. I hope you like it as we did.
Wednesday, February 6, 2013
|Pork BBQ Back Ribs|
Hooray! Hooray, for finally being able to make my very first baked back ribs and successful at it. It was really tender and juicy. The flavor was sweet and a little bite of spiciness.
Here's my recipe and do enjoy!
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