Chicken in Avocado Salad

Chicken in Avocado Salad

This was supposed to be a chicken salad avocado wrap, but the wrap that I bought was not the one I wanted so it ended up as a salad instead. It's still good, just missing the tortilla, that's all. This can be served as an appetizer, snack or light meal. Anyway you like it.

INGREDIENTS:

1/2 Cup of  Mayonnaise

4 Crispy Bacon Strips, chopped

1 Pc medium onion, chopped

Strips of green bell Bell Pepper, roasted

Mixed Salad Vegetables

10 0z. Chicken Breast, chopped into 1 or 1/2" thick

Black Pepper to taste

1 medium avocado, washed, seed removed, pitted and mashed

1Tbsp butter

1 tsp garlic, minced

1 tbsp lime juice

PROCEDURE:

In a heated skillet, pan-sear the chicken with butter, cook until it turns into a beautiful brown on both sides. Cut into cubes when cooked and cooled down. 

 

In a salad bowl, place the mixed salad vegetables, and the rest of the ingredients, mix thoroughly. Add the chicken and chill for an hour. Serves 2.

 

You can also view my Chicken Wraps with Mixed Veggies, a similar recipe.