Grilled Chicken Leg Quarters with Asparagus

Grilled Chicken Leg Quarters with Asparagus

I bet you just want to sink your teeth into that leg right now. Me, too. I was having one of my lazy days and I just wanted a quick fix for food but I do not want to make anything that's from a box. Here, you can have before 30 minutes is up. Fast, easy and YUMMY! Very.



INGREDIENTS:

4 Pcs Chicken leg quarters
2 Asparagus bunch, blanched
Italian Salad Dressing - recipe below
1/2 Cup Restaurant Style Original Barbeque Sauce
3 Tbsp olive oil
1 Tbsp garlic, minced
1/2 Tsp black pepper
1/2 Tsp dried basil
1 Tsp brown sugar


PREPARATION/DIRECTIONS:

For basting:

In a saucepan, heat oil, add and saute garlic, add barbeque sauce. Stir constantly. Add sugar, stir until it completely dissolves. Add black pepper and basil. Set aside.

For the Italian Salad Dressing: --- Recipe adapted from Food.com

1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Mix everything in a bowl, and put the remaining Italian dressing in a container. Refrigerate.

1. Place leg quarters in a preheated grill, brush with basting mixture every 6 minutes, both sides. Do this 3x until cooked.

2. Blanch the asparagus briefly and set aside. Drizzle with the Italian dressing and serve together with the grilled leg quarters.

Enjoy!