 |
| Pork Roast |
I have so many ideas that would go great with the pork roast, but I decided to cook it as simple as that in the picture because I wanted to learn how to cook it perfectly, not overdone.
I am glad I took the risk and went ahead, with just a rub for ingredients, the outcome was awesome! It was juicy, flavorful and tender.
There is a definite encore of this recipe in the future (when all of it is gone).
INGREDIENTS:
2 tsp paprika
1 tsp black pepper
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp onion powder
1/4 cayenne
DIRECTIONS:
Preheat oven @350*F
Generously spread the rub on pork meat.
Place pork roast in foil covered baking pan. When temperature reaches 145*, let rest for 3 minutes and serve. If you want to cook it a little bit more, it won't hurt. That was my preference.
It was a bit too big for my family, we've had it for a week. I made sandwiches, salads, cooked it again, to name a few. Otherwise, bon appetit!
You have onion powder listed twice. Is there another ingredient that should have been listed instead of the 2nd onion powder?
ReplyDelete