To stop learning is like a plant slowly withering in a corner. To continue living, one must live in an adventure. This is everything about food, education, tips about KITCHEN and COOKING 101. Searching and trying new recipes for butter and for health!
Sunday, June 1, 2014
Smoothie #1: Paleo Kale Avocado Banana
I have always been curious about the emerging trend over the internet regarding the Paleo smoothie drinks. I have decided to let my doubts get the best of me and try it instead.
A couple of try-outs didn't go bad, but they weren't my favorites either. But this, ahh...the lemony twist and freshness of flavor, that surprised me and has stayed on my list of things to make early in the day.
I have to say that I am impressed and surprised that when I had a glass of this smoothie every morning, my hunger pangs were gone and I felt full the whole morning.
So here's the recipe, I hope you will enjoy it as I did.
INGREDIENTS:
3 cups of baby Kale
2 pcs medium banana
1 med-large avocado
l lemon
honey (optional)
2-3 cups of water
DIRECTIONS:
In a blender, pour in kale, banana, avocado and water. Mix until all the ingredients have become thick. Add four tbsp lemon or add more according to your taste, add honey, and blend for 20 secs.
You can add more or less water, depending on how you want your smoothie to be.
Makes 4 servings.
Saturday, May 3, 2014
Stir-fried (Create your own!)
Thursday, July 18, 2013
Beef Liver and Onions
Monday, April 29, 2013
Zucchini Floaters
Saturday, April 6, 2013
Snappy cauliflower and broccoli saute
Pork Roast
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| Pork Roast |
I have so many ideas that would go great with the pork roast, but I decided to cook it as simple as that in the picture because I wanted to learn how to cook it perfectly, not overdone.
I am glad I took the risk and went ahead, with just a rub for ingredients, the outcome was awesome! It was juicy, flavorful and tender.
There is a definite encore of this recipe in the future (when all of it is gone).
Sunday, March 24, 2013
Ginataang Langka - Jackfruit in Coconut milk
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| Ginataang Langka - Jack fruit in Coconut milk |
March is almost over and I barely cooked anything. Working has taken it's toll on me, and I have been abusing my body with all the frozen prepared foods and eating out. I still am not there, but I am pulling my weight to get back on track. I want to get back on cooking all my meals.
Anyway, I wanted to share one of my favorite foods. We call this, ginataang langka (jack fruit), or jack fruit in coconut milk. I can remember my family gathering around the table, with this at the center, and we have our share of vinegar dips (white vinegar with a dash of salt) and plain rice. The fun and mess we made!
If you like coconut milk, an adventurous palate, I am pretty sure you will enjoy this one.
Sunday, February 17, 2013
Sloppy sloppy joes
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| Sloppy sloppy joes |
When I first heard about sloppy joes, and I have seen different variations, I wanted to try it but kept putting it up since I get too tired when I get home. There's the slow cooker version, but I tried this fastest first just to get a glimpse and taste of what it's like.
So here goes my version. I hope you like it as we did.
Wednesday, February 6, 2013
Low and Slow Baked Pork BBQ Back Ribs
Okra Salad
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| Okra Salad |
I am going to share with you a recipe that I have grown up eating with. I love the taste of this and how perfect it is to go with dry foods (grilled, fried, you name it).
There are many things that you can do with an okra, and I still have a long way to go in learning the other ways. BUT, this super easy recipe will keep you coming back for more (THAT is if you are fond of something SOUR).
This serves as an appetizer or side dish.
Saturday, February 2, 2013
Blackened Chicken
Sweet and Sour Pork
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| Sweet and Sour Pork |
My, my, it has been a while since I posted anything here. I barely have time to cook any decent meal. If I do, they're usually a repeat of what I already have here. My mind is just too lazy nowadays to even 'think' of what to cook. I am busily adjusting to the "Working Lifestyle".
Okay, so blabber aside. This is another first for me. My first sweet and sour pork. I usually cook fish in this kind of recipe, and this time I had to substitute or remove some ingredients for healthier reasons.
Tuesday, January 8, 2013
Bell Pepper Pork with Mozzarella and Cheddar Cheese Wrap
Bell Pepper Pork Mix with Mozzarella and Cheddar Cheese
Bell Pepper Pork Mix
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| Bell Pepper Pork Mix |
I actually had no idea what I was doing but decided to do it anyway. The outcome was pretty good. I was able to mix it with salads, rice, lettuce wraps, or just served plainly as it is.
You can even add some cheese if you like dairy to go with your lettuce wraps, they're good. Believe me, I tried.
So here's the recipe for you!
Sunday, January 6, 2013
Hot & Spicy Pork Sausage
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| Hot & Spicy Pork Sausage Crunch |
Today, I decided to cook in advance for my meals for the week. Since I am now working, I barely have time to prepare for meals after I get home, so hence, this preparation. Besides, eating from the cafeteria everyday is expensive.
I also decided that I have to get back in my 'healthy' regimen. Ever since I got working, I have been eating a lot of junk or food that has it. Getting back on track here.
Thursday, January 3, 2013
Chocolate Chip & Oatmeal Quick Bread
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| Chocolate Chip & Oatmeal Quick Bread |
This recipe was a gift to my sister, who by the way, doesn't like to be around the kitchen most of the time. So this recipe, together with the homemade packed ingredient was just sitting there waiting to be given some attention it so much deserved.
I am not a fan of breads or anything sweet, really. That's why my attention wasn't "CAPTURED" right away on this one. Since it's new year, I decided to give it a go, just so I can clear up the counter.
It turned out to be really good, and it's nothing too sweet. It's perfect for your morning coffee, or just something to nibble on for snacks. It's easy to make, and I am pretty sure your kids will love it, too.
Tuesday, January 1, 2013
Cheesy Pepperoni Pizza Dip
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| Cheesy Pepperoni Pizza Dip |
Happy New Year! 2012 finally belongs in the past, and all the lessons learned shall be carried on. I learned a lot about the healthy stuff, the foods to avoid, the foods to eat, the foods that boosts, and all that.
I have lost a considerable amount of weight and I thank all the fellow bloggers in the blogosphere who took the time and patience to share all their food wealth for people like me.
Monday, December 24, 2012
Chicken Potato Marinara
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| Chicken Potato Marinara |
I still wonder what I will contributing to cook later. I haven't made up my mind yet. Oh well, might as well post something while waiting for my other companions to arrive and help me get things rolling.
Enjoy this chicken potato marinara that I made. It was very delicious and aromatic.
You can still go low carb with this one, just omit the potatoes! I had to use some so my son can eat some carbs.
Saturday, December 22, 2012
Vegetable Pork Oy-Stir Fry
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| Vegetable Pork Oy-Stir Fry |
They may be stir-fried, but STILL they are healthy options. I just wanted to have more veggies in my plate lately, that;s why you are seeing lots of vegetable plates.
DO ENJOY!
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Daily Dose of Cravings
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Pork BBQ Back Ribs Hooray! Hooray, for finally being able to make my very first baked back ribs and successful at it. It was really ten...
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Ginataang Langka - Jack fruit in Coconut milk March is almost over and I barely cooked anything. Working has taken it's toll on me,...
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Pancit Canton Guisado I can't believe that November is almost over. It's almost four months since I started experimenting in ...
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Beef Liver and Onions Easy recipe, great for preparing something that won't take too much of your time. It only takes, 10-15 minutes...
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No Pasta Lasagna I love everything pasta, but ever since I started following the low carb lifestyle, I tend to avoid anything that h...
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Ginisang talong sa alamang - Sauteed eggplant in shrimp paste November became a budget month for me. Times are tough and so is my budge...
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Pork Roast So, being able to stumble upon a great sale day at our local food market here, I just couldn't resist NOT to buy this HUG...
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Zucchini Floaters This is one of my favorites in preparing zucchini, it is flavorful and a definite low carb. What's best about it?...
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Blackened Chicken Here is one healthy dish to feast your mouth on. It is Whole30 compliant as it is low carb. Do enjoy!



















