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Beef Liver and Onions |
To stop learning is like a plant slowly withering in a corner. To continue living, one must live in an adventure. This is everything about food, education, tips about KITCHEN and COOKING 101. Searching and trying new recipes for butter and for health!
Thursday, July 18, 2013
Beef Liver and Onions
Monday, April 29, 2013
Zucchini Floaters
Saturday, April 6, 2013
Snappy cauliflower and broccoli saute
Pork Roast
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Pork Roast |
I have so many ideas that would go great with the pork roast, but I decided to cook it as simple as that in the picture because I wanted to learn how to cook it perfectly, not overdone.
I am glad I took the risk and went ahead, with just a rub for ingredients, the outcome was awesome! It was juicy, flavorful and tender.
There is a definite encore of this recipe in the future (when all of it is gone).
Sunday, March 24, 2013
Ginataang Langka - Jackfruit in Coconut milk
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Ginataang Langka - Jack fruit in Coconut milk |
March is almost over and I barely cooked anything. Working has taken it's toll on me, and I have been abusing my body with all the frozen prepared foods and eating out. I still am not there, but I am pulling my weight to get back on track. I want to get back on cooking all my meals.
Anyway, I wanted to share one of my favorite foods. We call this, ginataang langka (jack fruit), or jack fruit in coconut milk. I can remember my family gathering around the table, with this at the center, and we have our share of vinegar dips (white vinegar with a dash of salt) and plain rice. The fun and mess we made!
If you like coconut milk, an adventurous palate, I am pretty sure you will enjoy this one.
Sunday, February 17, 2013
Sloppy sloppy joes
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Sloppy sloppy joes |
When I first heard about sloppy joes, and I have seen different variations, I wanted to try it but kept putting it up since I get too tired when I get home. There's the slow cooker version, but I tried this fastest first just to get a glimpse and taste of what it's like.
So here goes my version. I hope you like it as we did.
Wednesday, February 6, 2013
Low and Slow Baked Pork BBQ Back Ribs
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Beef Liver and Onions Easy recipe, great for preparing something that won't take too much of your time. It only takes, 10-15 minutes...
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