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| Low Carb Chili |
*UPDATE: I replaced the picture posted here guys, this one looks more like it.
Ever since I got to taste the chili, I found myself craving for it more and more. Like say, every week. I REALLY LOVE IT! The only beef I have with it is the beans. Since I am following a low carb lifestyle, I looked over the internet for some good substitute for beans. I found one that suggested to use celery stalks. Well, I tried it and it was very good! I don't even miss the beans in it. It was cooked to that spiciness that I like, and it's low carb. PLUS factor? It was raining and cold outside. Good to eat it facing the window. Ahhh...just pure heaven.
Oh, please don't mind the picture...that's the only 'better' looking shot that came out. BUT I bet the taste isn't just better, it's VERY GOOD.