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| Green Beans and Shrimp |
Finally, December is here! I am excited for all the wonderful dishes I am about to cook this month. Before we know it, it will be a new year! So many things are happening at once, many changes, many beginnings, I am looking forward to it.
Well, I might as well be well-nourished to tackle everything.
Here's my recipe for today;
INGREDIENTS:
1/2 lb large shrimp, shelled, deveined with tails on
1 pk. frozen green beans, thawed or steamed
1/2 cup chopped onions
1 tsp minced garlic
1/2 cup roma tomatoes, chopped
1 tbsp olive oil or oil of your choice
salt and pepper to taste
1/2 cup water
DIRECTIONS:
In a preheated skillet, pour oil. Add garlic, saute until brown. Add onions, cook until transparent. Add tomatoes. Add shrimp, and cook for 2 minutes. Add green beans, water, bring to a boil. Salt and pepper to taste. Serve hot.
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