Twice-cooked pork with bean sprouts

Twice Cooked Pork with bean sprouts

Okay, another Asian inspired dish that I have here, the recipe I found was too 'pure meat' so, I incorporated it with a little vegetable mix to add variety, color and volume. It was really good! You should try it sometime.

INGREDIENTS:

 3 Cups of bean sprouts
1 Green bell pepper, seeded and diced
1 Yellow bell peppper, seeded and diced
1 Red bell pepper, seeded and diced
1 Pc medium onion, cut into rings
1 Cup button mushrooms, sliced
2 Tbsp olive oil
4 Tbsp oyster sauce
1/2 lb of pork loin chops, cut into 1/2 inch strips

DIRECTIONS:

 1. In a large saucepan, fill it with water and bring it to a boil. Add the pork in boiling water and cook for 5 minutes. Remove pork from pan and drain thoroughly.

 2. Heat the oil in a large skillet, add the pork and stir-fry for 5 minutes. Add the mushrooms, onion and bell peppers to the skillet and stir-fry for 5 minutes.

 3. Stir in the oyster sauce and add the bean sprouts, cook for 3-4 minutes.

 Best if served hot with rice or as a standalone dish. Serves 4-6.